CALLAHAN, FL — The long-awaited Smithsonian food exhibit is now open inside the Historic Callahan Train Depot. The result of a two-year pilot program of the Smithsonian Institution, the in-depth exhibit titled "Nassau = Food + Culture: What We Each Bring to the Table" explores the intersection of past and present food-related industries that shaped the region.
April Exhibit Hours:
Monday: 1:30 PM - 3:30 PM
Wednesday & Thursday: 2:00 PM – 4:00 PM
Friday: 9:00 AM – 11:00 AM
Saturday: 9:00 AM – 12:00 PM
2nd & 4th Thursdays: 5:00 PM – 8:00 PM (Evening Hours)
Thursday, April 23 - Amir Al Theeb of Al's Blueberry Farm
Thursday, May 28 - Glenda Simmons Jenkins, Gullah/Geechee Foodways
Friday, June 12 - Nick Deonas, grandson of Mike Tiliakos, founder of modern shrimping
Thursday, June 25 - Scott Meyer of Congaree and Penn, growers of Mayhaws
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