Omni Fish To Fork Culinary Weekend Showcasing Dock-to-Dish Prepared by Guest Chefs

Omni Amelia Island Resort & Spa is pleased to announce its 9th annual Fish to Fork culinary weekend May 15-18, 2025. This year, the competition includes a lineup of chefs from around the country, including James Beard Foundation Award winners and chefs with Michelin-starred restaurant experience.

The excitement culminates in a chef showdown on Saturday night, where event guests will vote for the ultimate champion via live vote. Returning this year as host and MC of the competition is culinary travel blogger and influencer Rachelle Lucas.

“Fish to Fork is more than just a competition — it’s a celebration of fresh, local ingredients and the artistry of great chefs,” said Omar Collazo, Executive Chef of Omni Amelia Island Resort & Spa.

The weekend festivities will kick off on Thursday, May 15 with a Chef’s Welcome Dinner, where competing chefs will gather and randomly select their charters for the next morning’s fishing excursion. May 16, VIP guests and chefs will head out for a five-hour fishing charter. The fresh fish caught that day will be featured in the individual competition during Saturday evening’s main event.

For more information www.fishtoforkweekend.com