Submitted by
Susan Hardee Steger
Smiles were evident on the faces of the old Fernandina Farmers’ Market faithful as they approached North 7th street to shop at the new Amelia Island Market Place. And, shop they did! Reports indicate the vendors were happy with early morning sales. Chatter overheard among some shoppers indicated they spent more than usual to support those responsible for the continuation of the market. It was indeed a happy crowd.
Joe and Elizabeth Lee, heading up the effort, didn't miss a beat after the sudden closing of the former Fernandina Farmers’ Market. For the Lees, having worked through the details to open a market at South 14th and Lime, it was a matter of a quick location transfer, and appreciated help from individuals who simply stepped forward to volunteer.
The Amelia Island Market Place is currently operating under a weekly special events permit with the city. City manager Joe Gerrity at last week’s city commission meeting expressed a sense of urgency to fill the downtown farmers’ market void . “The city made it easy for us to get up and running,” says Elizabeth Lee.
Considering the abrupt departure of the Fernandina Farmers’ Market, a respectable number of vendors appeared. Some were familiar vendors to the downtown location, and familiar businesses in the historic downtown. LuLu’s sold their famous crab cakes, and Kelley’s Courtyard sold pickles and Rosemary Salt. Vendors Jan, known by regulars as the “Flying Dutchman,” and Ina Zevenboom with Seven Trees were back selling their succulent plants. Vicki Forton with Olive Affairs says, “ It is a pleasure to be back downtown and to be able to expose more product line to the island. Thank you Fernandina and thank you Joe and Elizabeth Lee for keeping downtown a permanent market location.” There is confidence among the Lees and the vendors that the island can support two farmers’ markets.
As far as what is to come, Elizabeth Lee says, “More vendors will be appearing in the weeks ahead. Shoppers can expect organic produce, organic meat, and egg rolls along with other new additions.”
September 8, 2012 5:47 p.m.