Definitions of inspection terms are here.
551015 US 1 S
March 21, 2025
March 21, 2025
432 S 8 ST
March 20, 2025
2910 ATLANTIC AVE
March 20, 2025
2030 S 8 ST
March 18, 2025
463852 SR 200 STE A
March 18, 2025
432 S 8 ST
March 18, 2025
31 N 2 ST
March 17, 2025
4477 BUCCANEER TRAIL
March 17, 2025
29 S 3 ST
March 17, 2025
710 CENTRE ST
March 17, 2025
22 S 3 ST
March 15, 2025
551429 US 1
March 14, 2025
551856 US 1 #110
March 14, 2025
551876 US HWY 1 STE 115
March 14, 2025
2301 SADLER ROAD
March 13, 2025
27 N 3 ST
March 11, 2025
463179 SR 200
March 11, 2025
925 S 14 ST
March 11, 2025
122 S 8 ST
March 10, 2025
51 BEACH LAGOON RD
March 10, 2025
4924 FIRST COAST HWY 10
March 10, 2025
41 BEACH LAGOON RD
March 10, 2025
41 BEACH LAGOON RD
March 10, 2025
96008 WADES PL
March 6, 2025
96106 WADES PL
March 6, 2025
1480 SADLER RD
March 4, 2025
None
March 4, 2025
4919 FIRST COAST HWY
March 3, 2025
462586 SR 200
March 3, 2025
463155 SR 200 UNIT 1-2
March 3, 2025
3 comments on this item Please log in to comment by clicking here
AlexWood
I can’t help but be curious. How long has the inspector been employed?. Almost seems like someone is justifying a position. We all want to eat at a clean place. Just seems excessive. What exactly is an administrative complaint?
Sunday, March 30 Report this
jkayne
Alex, you can see all the violations if you click on link at the beginning of the list. I am surprised that your first reaction was to question the integrity of the inspector. I, for one, am glad he or she was so thorough and the visit resulted, in most cases, of remedial attention by the owners.
Sunday, March 30 Report this
LocalYokel
I was a food operator for many years up north. This seems excessive by anyone's standards and publishing the reports that have just small infractions (ie, don't conform to code as written) is doing nothing but harming these restaurants. The things I need to know as a consumer are: 1) Restaurant that were closed down 2) Holding temp infractions (and that they were corrected), 3) Vermin (rats/mice/roaches etc). I really don't need to know that a roll of paper towel was too close to a work area or a broom handle was improperly leaning on a work surface. Afer reading these week in & week out, It seems no restaraunt is able to get a good rating. The way most people skim headlines today and take in info, it's a HUGE disservice to a struggling industry. Should they be inspected...Yes. Should they be held accountable... Yes. But the mannrer in which this appears in your paper is not right.
Sunday, March 30 Report this